Last weekend, I cooked grilled chicken and here are the ingredients;
- 4 chicken legs, jointed
- Sea salt and freshly ground black pepper (I use McD pepper, I always kept some when i dine there :p)
- A big bunch of fresh basil, leaves picked, stalks finely chopped
- 2 big handfuls of red and yellow cherry tomatoes, halved, and ripe plum tomatoes, quartered
- 1 Lemon
- 1 whole bulb of garlic, broken up into cloves
- 1 fresh red chili finely chopped
- Olive oil - I use Tesco Basil Infused Olive Oil
- Optional: 1 14 ounce can of canellini beans, drained
- Optional: 2 handfuls of new potatoes, scrubbed
- Optional: linguini or spaghetti
Few seconds before serving, put basil leaves (not to overcook the leaves). I forgot to take the picture of serving, I guess it was too tempting and I couldn't resist to lay my hand on the chicken thigh and taste it, yummy.
More to come in the coming weekend, soon....
-saucer-