Sugar, creme and everything nice!

Wednesday, November 14, 2007

Experience in Ribs Restaurant

We went to Ribs to try out the food there as I have a Diner's Club which grant me a 20% discount on total bill. The whole experience was quite good but the food, I shall say not up to the expectation.

Full Ribs Main Course

Above is the full ribs main course, first bite of it gets you feel the strong aroma of its thick barbeque sauce, but however the meat is soft and tasteless. Maybe some of you out there will like this type of cooking method, but one bite of it made me feel like the meat was marinated, then boiled, then BBQ for a minute and then served. Another thing is the ribs were at room temperature and not served hot at all.

From the definition of BBQ ribs, I would imagine a hot crispy hot pork skin where you could bite and pull with your hand, yummy and satisfying meat enjoyment.

Ribs with lamb combo

However, the lamb is not bad but nothing special about it, but you could forget its taste once you are out of there. In conclusion, I wouldn't recommend this restaurant, it's just not worth your penny.

After that we went to Belissa Row for an ice-cream treat as it was 31st Oct, meaning 33% discount on Baskin & Robbins :) but when we passed through the shop, it was crowded with people queuing to buy. Haih.....hate to queue...


-saucer-


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